Buddhist Recipes

Buddhist Recipes - 50 g dried wood ear mushrooms (rehydrate, cut into bite size), 100 g sugar snap peas, 100 g carrots (cut into sticks), 100 g fried tofu (optional), 30 g red chillies (roughly chopped), 15 g garlic (minced), 20 g shallots (minced), 2 tbsp cooking oil, sauce, 1 tbsp oyster sauce.